{"content":{"sharePage":{"page":0,"digests":[{"id":"44620618","dateCreated":"1319105139","smartDate":"Oct 20, 2011","userCreated":{"username":"aaroseha","url":"https:\/\/www.wikispaces.com\/user\/view\/aaroseha","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/44620618"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"Succinct presentation, however; what could be done is to expand the types of objects used to measure the shock absorption. The experiment itself is relevant, but I think to use one type of object to measure shock absoprtion bears little to no relevance to real-world situations.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43300182","dateCreated":"1317222970","smartDate":"Sep 28, 2011","userCreated":{"username":"annaliu0503","url":"https:\/\/www.wikispaces.com\/user\/view\/annaliu0503","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43300182"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment ","description":"The procedure of this experiment was very specific and I thought that it was a good idea that you guys chose to break each type of food into individual 1 gram pieces.  This ensures that the mass of the foods will not affect the overall calculation of energy, because all masses of the foods will be equal.  However, I do not see the real world aspect to this, as it is simply calculating the energy level of foods.  Perhaps including background information about the subject will be better.  Also, maybe you could have researched the amount of energy that we need each day to see if we get enough energy from the foods supplied in our cafeteria?","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43240174","dateCreated":"1317143170","smartDate":"Sep 27, 2011","userCreated":{"username":"sunnyc12102866","url":"https:\/\/www.wikispaces.com\/user\/view\/sunnyc12102866","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43240174"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"I thought that the organization of the lab was alright. Little background information was provided. Some of the variables weren't stated in the conclusion, leaving the readers a little confused. However, the shock absorption data is well organized, and clear.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43223844","dateCreated":"1317127888","smartDate":"Sep 27, 2011","userCreated":{"username":"maho1","url":"https:\/\/www.wikispaces.com\/user\/view\/maho1","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43223844"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment ","description":"It\u2019s great that you guys did two experiments in a day! However, I think you\u2019re not thoughtful about the experiments since your group didn\u2019t provide any background information.  Also, your experiment is unclear because you didn\u2019t provide the amount of each food you are testing on.  You did in your procedure, but you should also put a table so the readers can easily compare the original and the after burned. Furthermore, you should provide more photos!! It would be a lot easier for the readers to imagine what you guys are doing.  :)","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43174536","dateCreated":"1317056417","smartDate":"Sep 26, 2011","userCreated":{"username":"ctsou","url":"https:\/\/www.wikispaces.com\/user\/view\/ctsou","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43174536"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"For experiment 2, I thought it was very smart of you guys to regulate the mass of the foods  because the other group that did a similar experiment didn't and resulted in data that might have produced inaccurate results. The pictures were nice and the data tables simple and easy to read. But there could have been more background information and sources attached.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43148490","dateCreated":"1317010768","smartDate":"Sep 25, 2011","userCreated":{"username":"chrisl102878","url":"https:\/\/www.wikispaces.com\/user\/view\/chrisl102878","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43148490"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"For the first experiment, i thought the procedure was really strong. One thing that could be improved in the writeup is by providing background information on the law of conservation of energy and elastic and inelastic collisions. You might also want to state that not all energy is absorbed by the surface and that some energy is also converted to sound.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"43009204","dateCreated":"1316742355","smartDate":"Sep 22, 2011","userCreated":{"username":"monicashih","url":"https:\/\/www.wikispaces.com\/user\/view\/monicashih","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/43009204"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"For the second experiment, the independent variable stated are glucose, fructose, lactose, starch, but there are no representations of these in the conclusions. The food could have been divided into these sub-categories when presented in the results? Also, from what I found in my experiment (Energy Within Foods), the amount of water in each food is different, and becomes something that needs to be controlled as it may affect the burning time of the ethanol.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"42881878","dateCreated":"1316611882","smartDate":"Sep 21, 2011","userCreated":{"username":"mika12103183","url":"https:\/\/www.wikispaces.com\/user\/view\/mika12103183","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/tasibgroup4.wikispaces.com\/share\/view\/42881878"},"dateDigested":1532126454,"startDate":null,"sharedType":"discussion","title":"Comment","description":"The data tables and pictures are nice, but it would also have been great if you guys added a bit of background information and some sources. Also, for the second experiment, I would have like to see how you calculated your data.","replyPages":[{"page":0,"digests":[{"id":"42969142","body":"For the second experiment, the independent variable stated are glucose, fructose, lactose, starch, but there are no representations of these in the conclusions. The food could have been divided into these sub-categories when presented in the results? Also, from what I found in my experiment (Energy Within Foods), the amount of water in each food is different, and becomes something that needs to be controlled as it may affect the burning time of the ethanol.","dateCreated":"1316708488","smartDate":"Sep 22, 2011","userCreated":{"username":"monicashih","url":"https:\/\/www.wikispaces.com\/user\/view\/monicashih","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"}}],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}